Cook orzo according to package directions, omitting salt and fat. Darin. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt. Cover and keep warm.
While orzo cooks, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining salt. Add half os shrimp to pan, sauté 2 minutes until almost done. Transfer shrimp to a plate. melt 1 tbsp butter in pan. Add remaining shrimp; sauté 2 minutes, until almost done. Transfer to plate.
Melt remaining 1 tbsp butter in pan. Add garlic; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper. Cook 1 minute until shrimp are done.
You can also omit 2 tablespoons butter, and cook the shrimp in cooking spray, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 148 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 281.3mg||87 %|
|Sodium 361.5mg||12 %|
|Potassium 384mg||10 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.2g|
|Protein 35.4g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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