Jodie's Pizza and Pasta Bake
by Jojobean24
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INGREDIENTS
- 3 cup penne pasta ; uncooked
- 1 green pepper ; chopped
- 2 1/2 cups spaghetti sauce
- 1 1/2 cup turkey pepperoni slices
- 1/4 cup Parmesan cheese grated
- 1/2 cup Part Skim Mozzarella Cheese
- 1/2 cup Cheddar cheese
- 1 1/2 cup turkey italian sausage ; casings removed, crumbled, cooked
INSTRUCTIONS
Cook pasta as directed, adding peppers to boiling water last 2 minutes. Drain and return to pan. Stir in spaghetti sauce, pepperoni, sausage, parmesan and 1/4 cup of each shredded cheese.
Spoon into 8x8 baking dish sprayed with cooking spray; top with remaining shredded cheeses. Refrigerate overnight.
Heat oven to 375(F). Cover with foil. Bake 55 minutes until heated through, removing foil after 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 387 | ||
| Calories from Fat: 84 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 81.3mg | 25 % | |
| Sodium 502.5mg | 17 % | |
| Potassium 451.1mg | 12 % | |
| Total Carbohydrate 58.2g | 17 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 55.9g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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