Jodie's red velvet cheesecake bars
by Jojobean24
Soo good, you better make a double batch
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INGREDIENTS
- 24 oreo cookies ; finely crushed
- 1/4 cup butter ; melted
- 6 squares semi-sweet chocolate ; divided
- 24 ounces cream cheese ; softened
- 3/4 cup sugar
- 1 teaspoon Vanilla
- 3 Eggs
- 1 tablespoon red food coloring
INSTRUCTIONS
Heat oven to 350.
Mix cookie crumbs and butter. Press into 13x9 pan, sprayed with cooking spray.
Melt 4 squares chocolate as directed; pour into medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining batter.
Bake for 26-28 minutes until center is almost set. Cool completely. Melt remaining chocolate, and drizzle over dessert.
Refrigerate 4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 558 | ||
| Calories from Fat: 292 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.5g | 43 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 252.7mg | 78 % | |
| Sodium 401.1mg | 14 % | |
| Potassium 226.8mg | 6 % | |
| Total Carbohydrate 60.5g | 18 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 58.8g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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