This is the easiest recipe for chowder ever. I always get asked for the recipe

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Name: Jodie's shrimp and crawfish chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/4 cup butter; 1/2 bunch green onions chopped; 1/2 cup butter divided; 1 pound frozen crawfish tails cleaned, rinsed; 1 pound shrimp peeled and deveined; 2 cans cream of potato soup; 1 can cream of mushroom soup; 1 can corn drained; 4 ounces cream cheese; 2 cups half and half; 1/2 - 1 teaspoon cayenne pepper

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INGREDIENTS

1/4 cup butter
1/2 bunch green onions ; chopped
1/2 cup butter ; divided
1 pound frozen crawfish tails ; cleaned, rinsed
1 pound shrimp ; peeled and deveined
2 cans cream of potato soup
1 can cream of mushroom soup
1 can corn ; drained
4 ounces cream cheese
2 cups half and half
1/2 - 1 teaspoon cayenne pepper

Servings

INSTRUCTIONS

Melt 1/4 cup butter in large skillet over medium heat. Saute onions until tender. Remove from pan. In same skilled, melt another 1/4 cup butter and saute crawfish 5 minutes. Remove from pan. melt remaining 1/4 cup butter and cook shrimp until just pink.

Combine all ingredients in slow cooker. Heat on high for about 30 minutes until cream cheese starts to melt. Reduce to low and cook another 30 minutes, or until blended well.

NOTES

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Nutrition

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Serving Size: 1 Serving (533g)
Recipe Makes: 6 Servings

Calories: 735
Calories from Fat: 496 (67%)

Amt Per Serving		% DV

	Total Fat 55.2g	74 %
	Saturated Fat 31.9g	159 %
	Monounsaturated Fat 14.3g
	Polyunsanturated Fat 3.7g
Cholesterol 347.7mg		107 %
Sodium 1422.5mg		49 %
Potassium 809.2mg		21 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 1g	4 %
	Sugars, other 23.6g
Protein 36.4g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 735

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