Jodie's Shrimp with Garlic Cream Sauce
by Jojobean24
Shrimp in a cream sauce over pasta
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INGREDIENTS
- 2 tablespoons butter
- 1/4 cup shallots ; diced
- 1 lb shrimp
- 1/2 teaspoon thyme
- 1/2 cup White wine
- 14 oz chicken broth
- 1 cup heavy cream
INSTRUCTIONS
melt butter in sauté pan. Add shallots, shrimp and thyme. Cook 2 minutes. Add wine and half of broth, bring to boil and simmer 2min. Remove shrimp. Continue to cook 10min. Add remaining broth, cream and pepper. Bring ot boil and simmer until thickened about 5 min. Return shrimp. Serve over pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 500 | ||
| Calories from Fat: 303 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 302.8mg | 93 % | |
| Sodium 291mg | 10 % | |
| Potassium 460.2mg | 12 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.7g | ||
| Protein 42.4g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 500
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