Mix first 3 ingredients in large bowl. Add potatoes and coat.
Spoon 1/3 mixture into slow cooker sprayed with cooking spray. Top with 3/4 cup cheese. Repeat remaining layers. Cover with lid
Cook on high 3-1/2 to 4 hours, or on low 7 to 8 hours.
Stir well; sprinkle with paprika and chives.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 23 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.8mg||2 %|
|Sodium 193.6mg||7 %|
|Potassium 426.7mg||11 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.5g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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