Melt butter in large skillet; add onion and garlic. Suate until tender. Stir in cajun seasoning; cook, stirring constantly for 1 minute. Add shrimp, cook just until pink, about 3 minutes.
Stir in shrimp and whipping cream; reduce heat and simmer 3 minutes, stirring often. Stir in wind; simmer 3 minutes, stirring occasionally.
Stir in pasta, parm cheese and crushed red pepper; cook stirring gently until throroughly heated. Stir in parsley.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 241 (35%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 317.7mg||98 %|
|Sodium 645.4mg||22 %|
|Potassium 586.6mg||15 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 66g|
|Protein 43.2g||62 %|
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Calories per serving: 690
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