Prepare rice mix as directed on package.
In large skillet, melt butter over medium-high heat. Add shallot, jalapenos and mushrooms. Season with salt and cook until tender (about 5 minutes). When rice is finished cooking, add to skillet and mix.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 15.3mg||5 %|
|Sodium 52.4mg||2 %|
|Potassium 701.6mg||18 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 52.2g|
|Protein 14.2g||20 %|
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Calories per serving: 333
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