Great side dish for any meal
Heat oven 400(F). Slice squash, chop onion. Microwave squash, onion and water on high 7-8 minutes until tender.
Drain squash through colander very well. Melt butter in microwave. Combine squash, chowder, 1 cup cheese, salt and pepper until blended.
Combine butter and stuffing mix. Place 1/2 stuffing in bottom of 2 qt baking dish. Top with squash mixture.
Stir remaining 1 cup cheese and bacon into other half stuffing. spread over squash layer. Bake 15-20 minutes until topping crisp and brown, and sauce bubbles around edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1746g) | ||
Recipe Makes: Servings | ||
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Calories: 4014 | ||
Calories from Fat: 1873 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.1g | 278 % | |
Saturated Fat 109.2g | 546 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 528.9mg | 163 % | |
Sodium 9801.8mg | 338 % | |
Potassium 2149.5mg | 57 % | |
Total Carbohydrate 409.8g | 121 % | |
Dietary Fiber 75.5g | 302 % | |
Sugars, other 334.3g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4014
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