Brown ground beef and onion. Drain.
Combine all ingredients with 1 1/2 cup water in crock pot. Cook on low 5-6 hours.
Top with desired ingredients
You can also use premade tortilla strips (found with the dressings).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 269 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 85.7mg||26 %|
|Sodium 748.9mg||26 %|
|Potassium 859.5mg||23 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 38.6g|
|Protein 28.1g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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