Slightly spicy, just a hint of sweet, this is a new twist on a traditional crab cake
Combine 1/3 cup panko, 2 tbsp coconut, and next 7 ingredients in large bowl. Add shrimp, and stir until just combined. Using wet hands, shape mixture into 5 balls (if mixture is too moist, add 2 tbsp panko, mixing until balls form).
Combine remaining panko and coconut in shallow dish. Coat balls into mixture & press into patties.
Heat large nonstick skillet over medium-high heat, add 2 tbsp olive oil, and cook until done on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 150 | ||
Calories from Fat: 48 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 372.7mg | 13 % | |
Potassium 155.4mg | 4 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.5g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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