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Name: Jodie's Wild Mushroom Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 tablespoons butter; 2 shallots diced; 1 1/2 pounds mixed wild mushrooms shitake, cremini, oyster; 1 tablespoon fresh thyme; 3 tablespoons flour; 7 cups chicken broth; 3/4 cup heavy cream; 1/4 cup sherry; 2 teaspoons salt; 1/4 cup parsley

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INGREDIENTS

3 tablespoons butter
2 shallots ; diced
1 1/2 pounds mixed wild mushrooms ; shitake, cremini, oyster
1 tablespoon fresh thyme
3 tablespoons flour
7 cups chicken broth
3/4 cup heavy cream
1/4 cup sherry
2 teaspoons salt
1/4 cup parsley

INSTRUCTIONS

Melt butter in large pot over medium-high heat. Add shallots and saute for 2 minutes until softened. Add mushrooms and thyme and cook 8 minutes. Sprinkle flour and cook 2 minutes, stirring constantly. Add broth and bring to a boil. Turn down to simmer, cover and cook 15 minutes.

Stir in heavy cream, sherry, salt and pepper, and bring to a simmer (do not boil). Mix in parsley and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (2387g)
Recipe Makes: 4 Servings

Calories: 346
Calories from Fat: 187 (54%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.7g
Cholesterol 53.4mg		16 %
Sodium 8876.2mg		306 %
Potassium 1493.3mg		39 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 20.9g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 346

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