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Name: Jodi's herb roasted mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 pound white mushrooms; 1/2 pound baby portobello mushrooms; 5 ounces shitake mushrooms stems removed; 2 tablespoons olive oil; 2 tablespoons basil; 1 tablespoons oregano; 1 tablespoons rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Balsamic Vinegar

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INGREDIENTS

1/2 pound white mushrooms
1/2 pound baby portobello mushrooms
5 ounces shitake mushrooms ; stems removed
2 tablespoons olive oil
2 tablespoons basil
1 tablespoons oregano
1 tablespoons rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Balsamic Vinegar

Servings

INSTRUCTIONS

Heat oven to 425.

Cut mushrooms into quarters; place in large bowl. Add oil, hens, salt and pepper. Toss to combine. Place on two 15x10 baking pans coated with cooking spray.

Bake at 425 for 9-11 minutes until tender. Transfer to bowl. Drizzle with vinegar; toss to coat.

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 4 Servings

Calories: 88
Calories from Fat: 39 (44%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 12.2mg		0 %
Potassium 764.6mg		20 %
Total Carbohydrate 10.2g		3 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 7.1g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 88

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