Try this Joe Jost's Pickled Eggs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except eggs together in a glass jar with tight-fitting lid. Put peeled eggs in liquid. Don't refrigerate. Keep eggs in sealed jar at least two days before using. May refrigerate after two days.
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Serving Size: 1 (400g) | ||
Recipe Makes: 1 | ||
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Calories: 620 | ||
Calories from Fat: 382 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1696mg | 522 % | |
Sodium 496mg | 17 % | |
Potassium 504mg | 13 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
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