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INGREDIENTS

Two bunches of carrots;
; the fatty piece at
; the top which is
Garlic salt
A full-cut brisket; (Not
; soup mix
; preferably)
; and oh, so good.
; deckel on.")
; off the "deckel,"
; told" with the
One medium onion
; First cut leaves
; The butcher must be
; oh, so bad for you
Two dozen new potatoes
One package Lipton; (or
One bottle Heinz chili sauce

Servings

INSTRUCTIONS

Note: I cook this in one of those aluminum-foil roasters you get at the supermarket, covered in heavy-duty aluminum foil. Put brisket in roaster, deckel side up. Use garlic salt to taste. Spread chili sauce on meat (and spread some on sides). Sprinkle onion soup on meat (and spread some on sides). Thinly slice onions-- so rings can separate--and place on top of meat. Add approximately 1 inch of water alongside roast (do not pour water over roast). Cover tightly with aluminum foil. Cook in 350 degree oven for 4 to 6 hours. Approximately 2 hours before roast is done, check to make sure water has not evaporated and add carrots, peeled (I like to chop the greens off the top but leave just a little and peel them until the greens start), and potatoes--you can peel them in rings or leave them unpeeled. The vegetables are a Julia Child touch. They look great on the serving dish and are a great side dish. Joel Siegel NOTES : I cant remember whether it happened at my cousin Kennys bar mitzvah or my sisters wedding, but I got this age-old family recipe from my grandmother after she had had a glass of wine. What a surprise...the secret to grandmas brisket is Heinz chili sauce and Liptons onion soup mix. I altered it a bit with some help from Julia Childs pot roast recipe. Recipe by: Good Morning America

NOTES

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Joel Siegels Brisket

Two bunches of carrots; 
  ; the fatty piece at 
  ; the top which is 
  Garlic salt 
  A full-cut brisket; (Not 
  ; soup mix 
  ; preferably) 
  ; and oh, so good. 
  ; deckel on.") 
  ; off the "deckel," 
  ; told" with the 
  One medium onion 
  ; First cut leaves 
  ; The butcher must be 
  ; oh, so bad for you 
  Two dozen new potatoes 
  One package Lipton; (or 
  One bottle Heinz chili sauce

Note: I cook this in one of those aluminum-foil roasters you get at the  supermarket, covered in heavy-duty aluminum foil. Put brisket in roaster,  deckel side up. Use garlic salt to taste. Spread chili sauce on meat (and  spread some on sides). Sprinkle onion soup on meat (and spread some on  sides). Thinly slice onions-- so rings can separate--and place on top of  meat. Add approximately 1 inch of water alongside roast (do not pour water  over roast). Cover tightly with aluminum foil. Cook in 350 degree oven for  4 to 6 hours.    Approximately 2 hours before roast is done, check to make sure water has  not evaporated and add carrots, peeled (I like to chop the greens off the  top but leave just a little and peel them until the greens start), and  potatoes--you can peel them in rings or leave them unpeeled. The vegetables  are a Julia Child touch. They look great on the serving dish and are a  great side dish.    Joel Siegel        NOTES : I cant remember whether it happened at my cousin Kennys bar  mitzvah or my sisters wedding, but I got this age-old family recipe from  my grandmother after she had had a glass of wine. What a surprise...the  secret to grandmas brisket is Heinz chili sauce and Liptons onion soup  mix. I altered it a bit with some help from Julia Childs pot roast recipe.    Recipe by: Good Morning America

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.