1. The Fruit: Mix in baking dish (cast iron skillet). Dot with butter. Bake fruit mixture 20 minutes at 425 degrees. 2. The Cobbler Dough: Using fingers, cut butter into dry ingredients by hand (or, alternatively, use a pastry blender). Add buttermilk and barely mix to combine. Drip large tablespoons batter onto fruit. Return fruit cobbler to oven for 20 to 25 more minutes (at 425 degrees). Copyright credit: 1996 by Joel Siegel ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 456 (38%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||68 %|
|Saturated Fat 30.5g||152 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 129.4mg||40 %|
|Sodium 1519.5mg||52 %|
|Potassium 957.7mg||25 %|
|Total Carbohydrate 166.4g||49 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 146.2g|
|Protein 26.4g||38 %|
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Calories per serving: 1210
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