Brown the ground beef in a frying pan and drain off the grease.
Add Chili Seasoning mix and tomato sauce
Stir in Tomato Paste
Serve over fritos, with grated cheese on the side if desired.
For Grandma Dee's Recipe, add in 4 cans of Mexican style Beans.
Per Serving (excluding unknown items): 1729 Calories; 123g Fat (62.4% calories from fat); 90g Protein; 76g Carbohydrate; 16g Dietary Fiber; 386mg Cholesterol; 4845mg Sodium. Exchanges: 11 Lean Meat; 14 Vegetable; 18 Fat.
This is Joel's Favorite way to make Chili - it's the same as his mom's recipe except without the beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (11113g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2295 (32%)|
|Amt Per Serving||% DV|
|Total Fat 255g||340 %|
|Saturated Fat 91.1g||456 %|
|Monounsaturated Fat 82.4g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 680.4mg||209 %|
|Sodium 63135.5mg||2177 %|
|Potassium 59230.1mg||1559 %|
|Total Carbohydrate 1009.4g||297 %|
|Dietary Fiber 241.5g||966 %|
|Sugars, other 767.8g|
|Protein 379.7g||542 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7081
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