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Name: Joe's Chicken Pie
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: English
Ingredients: 2 knobs Butter; 250 ml Chicken Stock; 1 tbsp Cornflour; 100 ml Double Cream; 2 handfuls Baby Spinach; 6 sheets Filo Pastry; 1 tbsp Olive Oil; 1 whole Leek Sliced into 2cm pieces; 200 grams Mushrooms Roughly chopped; 4 whole Chicken Breasts Diced

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INGREDIENTS

2 knobs Butter
250 ml Chicken Stock
1 tbsp Cornflour
100 ml Double Cream
2 handfuls Baby Spinach
6 sheets Filo Pastry
1 tbsp Olive Oil
1 whole Leek ; Sliced into 2cm pieces
200 grams Mushrooms ; Roughly chopped
4 whole Chicken Breasts ; Diced

Servings

INSTRUCTIONS

1. Preheat the oven to 170c

2. Heat the butter in a large frying pan over a medium to high heat

3. Fry the leek and mushrooms for 5 minutes, or until the start to soften

4. Turn up the heat to high, add the chicken and fry for a further 5 minutes

5. Pour in the chicken stock and simmer

6. Meanwhile, mix the cornflour with 2 tbsp of water until smooth then pour into the pan along with the cream

7. Bring to the boil, stir in the spinach and cook until the sauce thickens

8. Tip into a pie dish and set aside to cool a little

9. Top the pie with crumpled filo pastry until completely covered

10. Drizzle with olive oil and bake for around 20 minutes

11. Serve with vegetables and potatoes

NOTES

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Nutrition

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Serving Size: 1 Serving (484g)
Recipe Makes: 4 Servings

Calories: 506
Calories from Fat: 160 (32%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.7g
Cholesterol 180.3mg		55 %
Sodium 433.8mg		15 %
Potassium 966mg		25 %
Total Carbohydrate 22.1g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 20.8g
Protein 61.3g		88 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 506

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