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Name: Joe's Crab Shack Copycat Shrimp Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 ounces penne pasta; 1/4 cup butter; 2 tablespoons extra-virgin olive oil; 1 onion diced; 2 cloves garlic minced; 1 red bell pepper diced; 1/2 pound portobello mushrooms diced; 1 pound medium shrimp peeled and deveined; 15 ounce jar Alfredo sauce; 1/2 cup grated Romano cheese; 1/2 cup cream; 1 teaspoon cayenne pepper or more to taste; Salt and pepper to taste; 1/4 cup parsley chopped

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INGREDIENTS

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra-virgin olive oil
1 onion ; diced
2 cloves garlic ; minced
1 red bell pepper ; diced
1/2 pound portobello mushrooms ; diced
1 pound medium shrimp ; peeled and deveined
15 ounce jar Alfredo sauce
1/2 cup grated Romano cheese
1/2 cup cream
1 teaspoon cayenne pepper ; or more to taste
Salt and pepper ; to taste
1/4 cup parsley ; chopped

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

NOTES

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Joe's Crab Shack Copycat Shrimp Alfredo

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra-virgin olive oil
1 onion diced
2 cloves garlic minced
1 red bell pepper diced
1/2 pound portobello mushrooms diced
1 pound medium shrimp peeled and deveined
15 ounce jar Alfredo sauce
1/2 cup grated Romano cheese
1/2 cup cream
1 teaspoon cayenne pepper or more to taste
 Salt and pepper to taste
1/4 cup parsley chopped

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Nutrition

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Serving Size: 1 Recipe (1581g)
Recipe Makes: 1 Serving

Calories: 2940
Calories from Fat: 1293 (44%)

Amt Per Serving		% DV

	Total Fat 143.7g	192 %
	Saturated Fat 69.5g	348 %
	Monounsaturated Fat 49.4g
	Polyunsanturated Fat 12.8g
Cholesterol 1257mg		387 %
Sodium 2595.8mg		90 %
Potassium 3302.7mg		87 %
Total Carbohydrate 232.3g		68 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 223.7g
Protein 179.4g		256 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2940

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