What's not to like in this recipe. Recipe from Mad Hungry 2011, March
Cut chicken into bite size pieces and sauté in butter with salt and pepper until done.
In a separate pot, simmer garlic cloves in cream for 10 minutes. DO NOT BOIL
Remove garlic cloves from the cream and pour the cream into the chicken and butter mixture
Add parmesan cheese
Cook the pasta as package directs, drain and then toss pasta with the sauce
Serve with more grated Parmesan.
Enjoy!
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 659 | ||
Calories from Fat: 252 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 144.2mg | 44 % | |
Sodium 181.4mg | 6 % | |
Potassium 532.2mg | 14 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 64.6g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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