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Suggest a better descriptionBrown the meat, then add onion and garlic. Cook until onion is tender. Add in spices and spinach, cook until spinach is wilted. Beat eggs and add to skillet along with Worcestershire and hot sauce.
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1058 | ||
Calories from Fat: 739 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 1227.6mg | 378 % | |
Sodium 656mg | 23 % | |
Potassium 1196.5mg | 31 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.7g | ||
Protein 70.2g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
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