Push all ingredients through hopper, and serve.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 567.5mg||15 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 40.4g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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