John Marshs Talliwagger Southern Style Bbq Sauce
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INGREDIENTS
- 1/3 c Honey
- 1/2 c Molasses
- 1 Head garlic; broken unpeeled
- 1 tb Whole cumin seeds
- 3 tb Whole coriander seeds
- 1 tb Whole black peppercorns
- 1 tb Whole white peppercorns
- 8 sm Dried red chiles
- 2 Bay Leaves
- 3 tb Tomato paste
- 3 cn (16 Oz) tomatoes
- 1 qt White vinegar
- 4 c Water
- 1/4 c Salt
INSTRUCTIONS
Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes. Add paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir in vinegar, water and salt. Simmer and reduce to desired consistency uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to age. Recipe by: Kit Anderson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2202g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1194 | ||
| Calories from Fat: 91 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 13 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1320.8mg | 46 % | |
| Potassium 5428.8mg | 143 % | |
| Total Carbohydrate 249.4g | 73 % | |
| Dietary Fiber 46.4g | 186 % | |
| Sugars, other 202.9g | ||
| Protein 27.5g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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