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Name: John Wayne Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Southwestern
Ingredients: 2 pounds ground beef cooked and drained; 1 packet taco seasoning; 4 ounces sour cream; 4 ounces mayonnaise; 8 ounces Cheddar cheese shredded and divided; 1 yellow onion sliced; 2 cups biscuit mix; 2 tomatoes sliced; 1 green bell pepper sliced; 4 ounces Jalapeno peppers sliced and canned

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INGREDIENTS

2 pounds ground beef ; cooked and drained
1 packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise
8 ounces Cheddar cheese ; shredded and divided
1 yellow onion ; sliced
2 cups biscuit mix
2 tomatoes ; sliced
1 green bell pepper ; sliced
4 ounces Jalapeno peppers ; sliced and canned

Servings

INSTRUCTIONS

1. Heat oven to 32. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.

2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.

3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one half-inch up the sides of a 9x13 greased casserole dish.

4. Saute remaining onions and bell peppers until slightly tender.

5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.

6. Bake for 30-40 minutes or until edges of dough are lightly browned.

NOTES

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John Wayne Casserole

2 pounds ground beef cooked and drained
1 packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise
8 ounces Cheddar cheese shredded and divided
1 yellow onion sliced
2 cups biscuit mix
2 tomatoes sliced
1 green bell pepper sliced
4 ounces Jalapeno peppers sliced and canned

1. Heat oven to 32. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.

2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.

3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one half-inch up the sides of a 9x13 greased casserole dish.

4. Saute remaining onions and bell peppers until slightly tender.

6. Bake for 30-40 minutes or until edges of dough are lightly browned.

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 12 Servings

Calories: 286
Calories from Fat: 144 (50%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 2.4g
Cholesterol 74.2mg		23 %
Sodium 649.5mg		22 %
Potassium 547.3mg		14 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 10.7g
Protein 22.6g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 286

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