Put all dry ingredients in bowl, beat egg lightly and add the milk to it. Add to dry ingredients and mix well. Add the oil and mix well . Put in oiled pan and bake in hot oven 400 for 20-25 min.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 95 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 35.2mg||11 %|
|Sodium 255mg||9 %|
|Potassium 58.6mg||2 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 74.5g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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