Sweet breakfast coffee cake
Preheat oven to 350 degrees.
Grease 8" square pan.
In a large saucepan, meIt butter.
Add juice.
Stir in dry ingredients.
Pour into prepared pan.
Bake 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 801 | ||
Calories from Fat: 621 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 182.2mg | 56 % | |
Sodium 528.6mg | 18 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 45.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
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