1a) In a large sauce pan over moderate heat, cook the ground beef (stirring constantly) to crumble until it loses its red color.
1b) Meanwhile - Cook macaroni in boiling water until tender (approx 9 mins).
2a) *Meat* - Stir in seasoning mix, tomato paste and water.
3a) *Meat* - Bring to a boil ... reduce heat and simmer for 10 minutes (stir occasionally).
4) Drain macaronis and add to meat mixture.
5) Add corn and one cup of cheese ... Mix.
6) Add mixture to a 2-qt buttered/greased casserole bowl (medium bowl).
7) Add 2 cups of shredded cheese to cover top of casserole.
Bake (uncovered) at 350 degrees for about 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 47 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 50.5mg||16 %|
|Sodium 221mg||8 %|
|Potassium 600.7mg||16 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 43.2g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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