Johnny Marzetti (Garry’s)
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INGREDIENTS
- 2 Tbsp butter
- 1 lg. finely chopped onion
- 1.5 lbs hamburger or turkey
- 1 pkg (16 oz.) elbow Macaroni ; I use wheat
- 1/2 bof mushrooms ; sliced
- 1 cup diced green pepper
- 1 cup diced celery
- 32 oz. tomato sauce
- 8 oz. shredded cheddar cheese a little more is optio
- 1 tsp. minced garlic
- 1 Tbsp. salt
- 1/2 sp.pepper
INSTRUCTIONS
Preheat oven to 350 degrees. Melt butter in large skillet (soup pan) over medium heat. Add mushrooms, onions, green pepper, celery and garlic. Cook, stirring, until vegetables are softened, about 10 min. Brown beef in a separate pan drain and then add to vegetables. Stir in tomato sauce, salt and pepper. Bring to a simmer and stir in the cooked macaroni and then add the cheese. Spoon into greased 13 X 9 inch baking pan. Bake uncovered for 30 minutes.
This recipe makes a lot so there will be left over to freeze for later.
NOTES
AllAboutLeslie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (847g) | ||
| Recipe Makes: 1 | ||
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| Calories: 269 | ||
| Calories from Fat: 214 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.8g | 32 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 267.4mg | 9 % | |
| Potassium 545.4mg | 14 % | |
| Total Carbohydrate 15.2g | 4 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 8.6g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 269
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