Wait, what are johnnycakes, exactly?
According to Sarah Copeland, author of the new cookbook Every Day Is Saturday, they’re a Southern-style, cornmeal-based pancake with a texture and flavor that’s entirely different from traditional flapjacks. And after trying her recipe...
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Serving Size: 1 serving (72g) | ||
Recipe Makes: 4 servings | ||
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Calories: 425 | ||
Calories from Fat: 425 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 174.9mg | 54 % | |
Sodium 1216.4mg | 42 % | |
Potassium 30.6mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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