1. Boil cut up potatoes in water till done. Drain and cool potatoes. Mash the potatoes then add 1 egg, 1 medium diced onions and 1/2 cup half & half. Salt & pepper. lastly add the flour and mix well. Fry spoonfuls of batter in hot skillet with olive oil. Fry on one side and wait till free enough to loosen each pancake from the skillet, continue cooking on that side side till done flip over and do the same thing.
TIP*** To reheat put on rack in 200 to 250 degree oven for 20 minutes they will stay crunchy on the outside and done on inside.
Author: raefbyers on Feb 11, 2010
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (60%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 53.2mg||16 %|
|Sodium 19.1mg||1 %|
|Potassium 24.5mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 1.7g||2 %|
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Calories per serving: 20
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