Saute celery, onion, and carrots with spices in the olive oil. When vegetables are soft, add chicken stock and bring to a boil. Add noodles and gently boil for 12 minutes. When noodles are almost done, add chicken.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 48 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 35.7mg||11 %|
|Sodium 25.3mg||1 %|
|Potassium 165.8mg||4 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.7g|
|Protein 6.2g||9 %|
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Calories per serving: 199
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