Chop and strain the excess juice of the tomatoes. Add rest of ingredients and adjust spices according to taste.
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|Serving Size: 1 Serving (1039g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 633.5mg||22 %|
|Potassium 2442.9mg||64 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 13.1g||53 %|
|Sugars, other 31.1g|
|Protein 9.6g||14 %|
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Calories per serving: 220
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