Fresh taste with heat depending on the jalapenos chosen
Chop and strain the excess juice of the tomatoes. Add rest of ingredients and adjust spices according to taste.
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Serving Size: 1 Serving (1039g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 220 | ||
Calories from Fat: 37 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 633.5mg | 22 % | |
Potassium 2442.9mg | 64 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 31.1g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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