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Name: John's Mother's Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup sugar; 1/4 cup butter; 1 tsp salt; 1 cup boiling water cooled to lukewarm; 2 eggs beaten; 2 pkgs. dried yeast; 3 1/2 cups flour

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INGREDIENTS

1/4 cup sugar
1/4 cup butter
1 tsp salt
1 cup boiling water cooled to lukewarm
2 eggs ; beaten
2 pkgs. dried yeast
3 1/2 cups flour

Servings

INSTRUCTIONS

Mix sugar, butter, salt, and water. Add the beaten eggs and the yeast. Stir until blended. Add flour and work into a soft dough. Let rise until double size. Knead and let rise again. Shape into rolls (cloverleaf or pan style) and bake at 350 for 15-18 minutes.

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Nutrition

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Serving Size: 1 Serving (863g)
Recipe Makes: Servings

Calories: 2537
Calories from Fat: 434 (17%)

Amt Per Serving		% DV

	Total Fat 48.2g	64 %
	Saturated Fat 30.5g	152 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 1.8g
Cholesterol 131.8mg		41 %
Sodium 14537mg		501 %
Potassium 397.8mg		10 %
Total Carbohydrate 536.7g		158 %
	Dietary Fiber 0g	0 %
	Sugars, other 536.7g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2537

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