Mix sugar, butter, salt, and water. Add the beaten eggs and the yeast. Stir until blended. Add flour and work into a soft dough. Let rise until double size. Knead and let rise again. Shape into rolls (cloverleaf or pan style) and bake at 350 for 15-18 minutes.
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|Serving Size: 1 Serving (863g)|
|Recipe Makes: Servings|
|Calories from Fat: 434 (17%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 30.5g||152 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 131.8mg||41 %|
|Sodium 14537mg||501 %|
|Potassium 397.8mg||10 %|
|Total Carbohydrate 536.7g||158 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 536.7g|
|Protein 8.6g||12 %|
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Calories per serving: 2537
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