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Name: John's Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 sticks Butter; large Onion; 16 ounces Fresh Portabella mushrooms; 2 stalks Celery; small Red bell pepper; 1/2 teaspoon Ground black pepper; sprinkle Cayenne; 2 large tablespoons Minced garlic; 3 jars Sun-dried tomatoes Alfredo; 3 jars Regular Alfredo; 8 ounces Parmesan Romano Cheese; 1 Zucchini cut in bite-size pieces; 1 Yellow squash cut in bite-size pieces; 4 Sundries tomatoes leaves finely cut up; 1 pound Shrimp; 1/2 - 1 pound Boneless chicken if you wish to add; 1/2 - 1 pound Scallops; Linguine noodles

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INGREDIENTS

1 1/2 sticks Butter
large Onion
16 ounces Fresh Portabella mushrooms
2 stalks Celery
small Red bell pepper
1/2 teaspoon Ground black pepper
sprinkle Cayenne
2 large tablespoons Minced garlic
3 jars Sun-dried tomatoes Alfredo
3 jars Regular Alfredo
8 ounces Parmesan Romano Cheese
1 Zucchini ; cut in bite-size pieces
1 Yellow squash ; cut in bite-size pieces
4 Sundries tomatoes leaves ; finely cut up
1 pound Shrimp
1/2 - 1 pound Boneless chicken ; if you wish to add
1/2 - 1 pound Scallops
Linguine noodles

INSTRUCTIONS

Saute in pan; butter, onion, mushrooms, red pepper, black pepper, cayenne, garlic, chicken (if you want to add chicken). Warm in large pot; the jars of Alfredo and Sundries tomatoes leaves. Combine together and simmer for an hour or two. 30 minutes before you eat add zucchini and squash. 5 minutes before you eat add cheese and shrimp. Serve over linguine noodles.

NOTES

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Nutrition

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Serving Size: 1 Serving (2086g)
Recipe Makes: 1 Servings

Calories: 4016
Calories from Fat: 2579 (64%)

Amt Per Serving		% DV

	Total Fat 286.5g	382 %
	Saturated Fat 173.3g	866 %
	Monounsaturated Fat 74.7g
	Polyunsanturated Fat 16g
Cholesterol 1603.4mg		493 %
Sodium 5760.5mg		199 %
Potassium 2820.3mg		74 %
Total Carbohydrate 151.6g		45 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 146g
Protein 212.2g		303 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4016

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