Prepare 1 quart starter two nights before. Purchase some fresh rasp- berries (if possible. Try local farmers market). Freeze raspberries night before brewing to break down cell walls. Pre-boil some water. Cooled some and freeze some. Prepare wort as usual by steeping crystal malt in 150-160F water while the brew pot water is heating up and sparg into the brewpot. Boil about an hour. Add 2 ounces Hallertau at 15 minutes and another 1/2 ounces at end of boil. At the end of the boil, toss all the raspberries into the brewpot and let sit for fifteen min- utes. Wort was pretty cool by then. Toss *everything* into the fermen- ter. (With the raspberries in there, I figured I couldnt get any S.G. readings, so I didnt try.) In spite of everything, this came out very very well, with rave reviews from everyone. Recipe By : Serving Size: From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (11%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 18.1mg||1 %|
|Potassium 2739.7mg||72 %|
|Total Carbohydrate 216.6g||64 %|
|Dietary Fiber 117.9g||472 %|
|Sugars, other 98.7g|
|Protein 21.8g||31 %|
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Calories per serving: 943
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