Try this Johns Raspberry Ale recipe, or contribute your own.
Suggest a better descriptionPrepare 1 quart starter two nights before. Purchase some fresh rasp- berries (if possible. Try local farmers market). Freeze raspberries night before brewing to break down cell walls. Pre-boil some water. Cooled some and freeze some. Prepare wort as usual by steeping crystal malt in 150-160F water while the brew pot water is heating up and sparg into the brewpot. Boil about an hour. Add 2 ounces Hallertau at 15 minutes and another 1/2 ounces at end of boil. At the end of the boil, toss all the raspberries into the brewpot and let sit for fifteen min- utes. Wort was pretty cool by then. Toss *everything* into the fermen- ter. (With the raspberries in there, I figured I couldnt get any S.G. readings, so I didnt try.) In spite of everything, this came out very very well, with rave reviews from everyone. Recipe By : Serving Size: From: Hbarn60377 Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 943 | ||
Calories from Fat: 106 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.1mg | 1 % | |
Potassium 2739.7mg | 72 % | |
Total Carbohydrate 216.6g | 64 % | |
Dietary Fiber 117.9g | 472 % | |
Sugars, other 98.7g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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