Delicious and rich!
1. Chop all ingredients.
2. Add butter, half&half, and cream to pot. Turn to medium-low and stir till butter melts.
3. Add spices and onion. Sir for 5-10 minutes.
4. Add soups, stir till creamy. Turn heat to low.
5. Add meats.
6. Stir frequently till shrimp are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 520 | ||
Calories from Fat: 339 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 212mg | 65 % | |
Sodium 1514.4mg | 52 % | |
Potassium 449.6mg | 12 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.5g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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