1. Chop all ingredients.
2. Add butter, half&half, and cream to pot. Turn to medium-low and stir till butter melts.
3. Add spices and onion. Sir for 5-10 minutes.
4. Add soups, stir till creamy. Turn heat to low.
5. Add meats.
6. Stir frequently till shrimp are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 339 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 212mg||65 %|
|Sodium 1514.4mg||52 %|
|Potassium 449.6mg||12 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.5g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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