In a frying pan, brown ground beef and onion. Add remaining ingredients and cook slowly for 15 minutes or more. Serve hot by scooping the mixture onto toasted buns.
Can be used on pizza with mozzarella & cheddar cheese. Omit pizza sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 210 (57%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 80.5mg||25 %|
|Sodium 2804.3mg||97 %|
|Potassium 663.1mg||17 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 19g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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