Heat a deep pot and add oil and butter. Add chopped vegetables and simmer for 5 minutes, stirring constantly. Add bay leaves and flour and cook for 2 minutes, again stirring. Stir in broth and milk and bring soup up to a bubble. Add crab meat and corn and cook another five minutes. Remove bay leaves and add salt and pepper to taste.
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|Serving Size: 1 Recipe (2798g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1356 (54%)|
|Amt Per Serving||% DV|
|Total Fat 150.7g||201 %|
|Saturated Fat 86.5g||432 %|
|Monounsaturated Fat 45.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 615.8mg||189 %|
|Sodium 6361.9mg||219 %|
|Potassium 4821.2mg||127 %|
|Total Carbohydrate 167.5g||49 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 150.7g|
|Protein 128.5g||184 %|
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Calories per serving: 2522
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