Try this Jolly Frier Chili recipe, or contribute your own.
Suggest a better description1. Soak Beans over nit, then drain off water and put beans in large pot. Add water to cover and cook until soft.
2. Fry u onions in small amount of oil. Empty in separate container.
3. Fry up meat until crumbly.
4. Combine onions & meat, add enough water to make a thick stewy consistency, add spices and cook about an hour.
5. Add meat mixture to beans, then add tomato soup. Stir well, cook slowly for 30 min.
If you like you can add a little garlic salt.
Freezes well.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 506 | ||
Calories from Fat: 191 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 92.5mg | 28 % | |
Sodium 1208.6mg | 42 % | |
Potassium 733.7mg | 19 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 36.2g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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