This deceptively unadorned but deeply flavorful roasted chicken is served with a salsa verde of capers, anchovies, garlic, hand-chopped parsley, arugula, basil, tarragon and sage. Featured in: Follow A Hungry Chef And See Where It Takes You.
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Serving Size: 1 recipe (107g) | ||
Recipe Makes: 1 | ||
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Calories: 291 | ||
Calories from Fat: 258 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 1055.5mg | 36 % | |
Potassium 437.2mg | 12 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 2.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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