Place potatoes in a pot, and add enough water to cover. set pot on stove and boil potatoes until fiork tender, drain, and reserve.
heat the butter in a skillet and add onions. Saute until translucent.
in a saucepan add sour cream. milk, and cheese. Heat until melted, and blended.
Use oil to grease a casserole dish large enough for all ingredients. Add a layer of Potatoes, and onions, then cover with cheese sauce. Repeat until all ingredients are used up.
Bake at 350 for 20 minutes to 1/2 hour or until bubbly.
Per Serving (excluding unknown items): 483 Calories; 30g Fat (54.8% calories from fat); 20g Protein; 36g Carbohydrate; 3g Dietary Fiber; 83mg Cholesterol; 538mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 249 (53%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 79.9mg||25 %|
|Sodium 738.9mg||25 %|
|Potassium 796.8mg||21 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 30.5g|
|Protein 21g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.