Beat 2 eggs until lemon colored. Slowly add 1/2 cup of milk and beat until mixed. Slowly add dry ingredients and beat until well mixed. Add remaining milk. Beat until batter is smooth and the thickness of heavy cream. Pour batter into well greased popover pan, filling cups half full. Bake on middle shelf of preheated oven at 425 degrees for the first 15 minutes. Without opening the oven door, reduce temperature to 350 degrees and bake 15-20 minutes longer.
Popovers are best served right from the oven.
Serve with butter and jam
Makes 6 popovers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 54 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 145mg||45 %|
|Sodium 168mg||6 %|
|Potassium 124.1mg||3 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.3g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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