Try this Jordan’s Maple Mashed Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionBoil sweet potatoes for 1 hr. Peel skin off potatoes and mash sweet potatoes . Mix in salt, syrup, and half and half. Scoop into 9x9 baking dish. Smooth out surface. Set aside.
Melt butter. Mix all other ingredients in with melted butter.
Top sweet potatoes evenly with topping mixture. Bake at 425 degrees for 25 minutes.
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Serving Size: 1 (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 275 | ||
Calories from Fat: 215 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 411.9mg | 14 % | |
Potassium 188.8mg | 5 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 13.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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