Contributed to the echo by: Fred Towner Originally from: Fourth Prize winner in the Calgary Suns Great Meatloaf Recipe Search. Submitted by Jo Vandevelde - Calgary Sun Monday, June 4, 1990 Jos 2-Cheese Meatloaf - Fourth Prize Preheat oven to 350F. Mush first 14 ingredients together by hand until well mixed and put into a bread pan. Stick knife in three places so meatloaf cooks evenly. Bake for 30 minutes. Increase heat to 400F for 20 minutes. Remove from oven and drain juice from pan. Sprinkle all the Monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts to bubble. Watch carefully so cheese doesnt burn. The meatloaf will have shrunk enough so that the cheese melted over all sides gives a frosted effect. Servings: 8
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8|
|Calories from Fat: 356 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 369.7mg||114 %|
|Sodium 1094.5mg||38 %|
|Potassium 532.8mg||14 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.9g|
|Protein 36.1g||52 %|
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Calories per serving: 561
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