Jo's Clam Dip
by klegault1962
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INGREDIENTS
- 1 pint sour cream
- 8 oz cream cheese ; softened
- 4 cans clams ; chopped, drained
- onion salt ; to taste
- tobasco sauce ; to taste
- garlic powder ; to taste
INSTRUCTIONS
1. Soften cream cheese in microwave safe bowl.
2. Add sour cream and mix well.
3. Drain clams, then fold into sour cream mix.
4. Add onion salt, garlic powder & tabasco sauce to taste.
Serve with corn chips or crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (850g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1655 | ||
| Calories from Fat: 1336 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 148.4g | 198 % | |
| Saturated Fat 83.7g | 419 % | |
| Monounsaturated Fat 37.3g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 522.3mg | 161 % | |
| Sodium 1158.7mg | 40 % | |
| Potassium 1696.1mg | 45 % | |
| Total Carbohydrate 28.5g | 8 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 28.2g | ||
| Protein 56.2g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1655
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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