Whisk ingredients together and pour over pork tenderloin.
In a large ZipLock bag, marinade pork for 24 hours (beef for 48 hours) for best results.
Save some of the marinade to baste on tenderloin while grilling.
This has become my very favorite marinade.
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|Serving Size: 1 Serving (3228g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 540 (23%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 0mg||0 %|
|Sodium 168951mg||5826 %|
|Potassium 6693.7mg||176 %|
|Total Carbohydrate 177.7g||52 %|
|Dietary Fiber 26.9g||108 %|
|Sugars, other 150.9g|
|Protein 321.2g||459 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2377
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