Make_It_Ethnic_Recipes@yahoogroups.com
Preheat oven to 375°F. In large bowl, mix together chopped José Olé® Taquitos, 1 1/4 cups cheese, beans, corn, salsa, green chilies and 3 Tablespoons cilantro; blend well. Pour mixture into a lightly greased 11x7x2-inch baking dish. Bake, covered, for 25 minutes or until heated through. Sprinkle with remaining cheese and cilantro. Serve immediately.
Serving Suggestions: Your family will love this dish made with José Olé® Shredded Beef or Chicken Corn Taquitos, José Olé® Mexi-Minis® Tacos or José Olé® Mexi-Minis® Chimichangas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 194.6mg | 7 % | |
Potassium 99.6mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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