Try this Joselito Acorn Fed Iberico Ham with Olive Oil recipe, or contribute your own.
Suggest a better descriptionFirstly place the ham carefully on the plate and cover the base of the plates and add all the salad into a bowl. Rip up the herbs by hand and add to the salad. Season with salt and pepper and drizzle with olive oil and balsamic and mix gently. Place the salad in little piles on the centre of each of the plates. Drizzle the ham with the olive oil and season with black pepper if you want. Serve with some charred pieces of ciabatta.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 servings | ||
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Calories: 955 | ||
Calories from Fat: 955 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.2mg | 5 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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