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Name: Joy Luck Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Canned or fresh; (recipe follows); Only; Thai Peanut Dressing (recipe; 3 oz Mandarin orange segments,; 2 tb Pickled ginger; In 2-inch long strips; Follows); 1/2 Red bell pepper, seeded, cut; Thin strips, orange part; 8 oz Fresh spinach, thoroughly; In thin strips; Peel of 1 orange, cut in; Washed and drained and torn; In bite-size pieces; 1 Sesame Chicken Breast, cut

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INGREDIENTS

Canned or fresh
(recipe follows)
Only
Thai Peanut Dressing (recipe
3 oz Mandarin orange segments,
2 tb Pickled ginger
In 2-inch long strips
Follows)
1/2 Red bell pepper, seeded, cut
Thin strips, orange part
8 oz Fresh spinach, thoroughly
In thin strips
Peel of 1 orange, cut in
Washed and drained and torn
In bite-size pieces
1 Sesame Chicken Breast, cut

Servings

INSTRUCTIONS

Toss all ingredients together in a large bowl; coat salad lightly with dressing. Makes 2 servings. SESAME CHICKEN BREAST: In small bowl, combine 1 cup toasted sesame seeds, 1 cup bread crumbs, 1 tablespoon fresh chopped parsley, 1 teaspoon black pepper, 1 teaspoon salt. In separate small bowl, combine 2 eggs and 1/4 cup water. Place about 1/4 cup flour in another bowl. Cut the breast (both halves) into 2-inch-long strips. Dredge in flour and shake off excess. Dredge strips in egg wash, then in sesame mixture. Heat 1/4 inch of canola oil in skillet over medium heat. Drop chicken in with care; turn when first side is golden, about 2 minutes. Chicken is done when springy to the touch or shows no trace of pink when cut. THAI PEANUT DRESSING: With a hand blender or food processor, puree 2 tablespoons soy sauce, 1 teaspoon sambal chile sauce (available at Asian groceries and some upscale supermarkets), 1 tablespoon honey, 1 teaspoon garlic, 1 teaspoon ginger, 2 tablespoons rice vinegar, 2 tablespoons peanut butter, and 1 tablespoon dry mustard. With machine running, slowly add in 2 tablespoons sesame oil and 2 tablespoons olive oil to form an emulsion. Hand-whisk in 1 tablespoon choppe cilantro. Per serving: Calories 1,044 Fat 70g Cholesterol 179 me Sodium 2,049 me Percent calories from fat 58% Source: Dream Cafe and Bakery by Chef Betty Johnston Dallas Morning News 9/25/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

NOTES

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Joy Luck Salad

Canned or fresh 
  (recipe follows) 
  Only 
  Thai Peanut Dressing (recipe 
3 oz Mandarin orange segments, 
2 tb Pickled ginger 
  In 2-inch long strips 
  Follows) 
1/2  Red bell pepper, seeded, cut 
  Thin strips, orange part 
8 oz Fresh spinach, thoroughly 
  In thin strips 
  Peel of 1 orange, cut in 
  Washed and drained and torn 
  In bite-size pieces 
1  Sesame Chicken Breast, cut

Toss all ingredients together in a large bowl; coat salad lightly with  dressing. Makes 2 servings.    SESAME CHICKEN BREAST: In small bowl, combine 1 cup toasted sesame seeds, 1  cup bread crumbs, 1 tablespoon fresh chopped parsley, 1 teaspoon black  pepper, 1 teaspoon salt. In separate small bowl, combine 2 eggs and 1/4 cup  water. Place about 1/4 cup flour in another bowl.    Cut the breast (both halves) into 2-inch-long strips. Dredge in flour and  shake off excess. Dredge strips in egg wash, then in sesame mixture.    Heat 1/4 inch of canola oil in skillet over medium heat. Drop chicken in  with care; turn when first side is golden, about 2 minutes. Chicken is done  when springy to the touch or shows no trace of pink when cut.    THAI PEANUT DRESSING: With a hand blender or food processor, puree 2  tablespoons soy sauce, 1 teaspoon sambal chile sauce (available at Asian  groceries and some upscale supermarkets), 1 tablespoon honey, 1 teaspoon  garlic, 1 teaspoon ginger, 2 tablespoons rice vinegar, 2 tablespoons peanut  butter, and 1 tablespoon dry mustard. With machine running, slowly add in 2  tablespoons sesame oil and 2 tablespoons olive oil to form an emulsion.  Hand-whisk in 1 tablespoon choppe cilantro.    Per serving: Calories 1,044 Fat 70g Cholesterol 179 me Sodium 2,049 me  Percent calories from fat 58%    Source: Dream Cafe and Bakery by Chef Betty Johnston Dallas Morning News  9/25/96 Typos by Bobbie Beers  Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 4 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 12.4mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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