Center an oven rack
preheat to 400 degrees F
grease or line w/cups a 12 muffin tin
In a large bowl whisk together first four ingredients: flour, baking powder, salt and nutmeg if using
In second bowl whisk together eggs, milk, sugar, butter and vanilla
Ad the wet to the dry and mix together with a few light strokes, just until the dry ingredients are moistened. Do not overmix, the batter should not be smooth.
Divide among cups, bake until a toothpick comes out clean. Probably 12 to 15 minutes.
Christine Benner: I use 6 tablespoons of butter and if I use buttermilk instead of milk/cream, i add 1/2 tsp of baking soda.
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|Serving Size: 1 Serving (1716g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 894 (36%)|
|Amt Per Serving||% DV|
|Total Fat 99.3g||132 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 1093.7mg||337 %|
|Sodium 817.6mg||28 %|
|Potassium 2239.6mg||59 %|
|Total Carbohydrate 322.2g||95 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 308.3g|
|Protein 83.3g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2507
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