Eat right from the oven? Four tablespoons butter. Hours later? Use 6 to 8 tablespoons.

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Name: Joy of Cooking Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups All purpose flour; 1 tablespoon Baking powder; .5 teaspoon Salt; .25 teaspoon ground nutmeg optional; 2 large Eggs; 1 cup milk or cream; .67 cup sugar or packed light brown sugar; 4 to 8 tablespoons warm melted unsalted butter faster you'll eat, less butter to use; 1 teaspoon Vanilla; 1.5 cups fruit optional; 1.5 tablespoons seeds optional

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INGREDIENTS

2 cups All purpose flour
1 tablespoon Baking powder
.5 teaspoon Salt
.25 teaspoon ground nutmeg ; optional
2 large Eggs
1 cup milk or cream
.67 cup sugar or packed light brown sugar
4 to 8 tablespoons warm melted unsalted butter ; faster you'll eat, less butter to use
1 teaspoon Vanilla
1.5 cups fruit ; optional
1.5 tablespoons seeds ; optional

Servings

INSTRUCTIONS

Center an oven rack

preheat to 400 degrees F

grease or line w/cups a 12 muffin tin

In a large bowl whisk together first four ingredients: flour, baking powder, salt and nutmeg if using

In second bowl whisk together eggs, milk, sugar, butter and vanilla

Ad the wet to the dry and mix together with a few light strokes, just until the dry ingredients are moistened. Do not overmix, the batter should not be smooth.

Divide among cups, bake until a toothpick comes out clean. Probably 12 to 15 minutes.

NOTES

Christine Benner: I use 6 tablespoons of butter and if I use buttermilk instead of milk/cream, i add 1/2 tsp of baking soda.

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Nutrition

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Serving Size: 1 Serving (1716g)
Recipe Makes: 1 Servings

Calories: 2507
Calories from Fat: 894 (36%)

Amt Per Serving		% DV

	Total Fat 99.3g	132 %
	Saturated Fat 54.2g	271 %
	Monounsaturated Fat 30g
	Polyunsanturated Fat 6.9g
Cholesterol 1093.7mg		337 %
Sodium 817.6mg		28 %
Potassium 2239.6mg		59 %
Total Carbohydrate 322.2g		95 %
	Dietary Fiber 14g	56 %
	Sugars, other 308.3g
Protein 83.3g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2507

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